With over 25 years experience we specialise in spit roast lamb ! Cooked traditionally beside a log fire for a unique flavour, slow cooked for at least five hours, basted the entire time to become lean yet remain moist to melt in the mouth !! Catering for all occasion for 20 to 200 guests and covering all of the south of England.

With a tailor made service to suit each client, whether you require a single lamb for 65 guests or a double lamb roast for 150 guests !