Passionate Creative Cooking with 5 Star Service Finest food 'tastefully' presented Our high standards will exceed your expectations Canapes to nibble on with your campagne Fully served sitdown menus Authentic outdoor cooking - charcoal barbecuing and Log spitroasts Local produce, including meat from our farm beside the Salcombe/Kingsbridge estuary.
Claire Wallace with The Cordon Bleu Diplomas -Trading from Kingsbridge, Devon for over 25 years All hand made dishes from our kitchen, no preprepared.
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