Host your own dream wedding in the royal surroundings of St. James’s Hotel and Club.
Enjoy a wedding fit for royalty in the exclusive St. James’s Hotel and Club and let the team organise your special day with a full wedding license, expert knowledge and impeccable service. Michelin-starred Chef William Drabble will inspire you with mouthwatering recipes in order to create that desired menu for you and your guests.
A wedding at St. James’s Hotel and Club costs from £205.00 per person and includes: • Room hire • Champagne and canapés reception • Three-course meal created by Michelin star Chef William Drabble • One bottle of water per person and half bottle of wine per person • Background music • Bespoke menus • Use of plasma screen • Private Butler • Handmade chocolates by William Drabble for each guest to takeaway
Extra floral arrangements, photographer and bespoke wedding cake can be ordered from the hotel.
The hotel is conveniently located with easy access to all London airports in order for the lucky couple to jet off on honeymoon in style. The hotel can organise a chauffeured transfer to and from any London airport.
For the married couple’s first night St. James’s Hotel and Club is delighted to offer you to stay in one of the seventh floor suites and spoil you with a romantic turn down of rose petals, hand-made chocolates and candles in either the beautiful St. James’s Suite or the Westminster Suite with its own outdoor private terrace.
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