Cuisine Studio was established in 1987 and has proved to be one of the leading outside catering companies in the South East. We will undertake as much or as little of the event as you wish, catering for numbers from 20-400, offering a menu and format to suit you.

We offer an extensive selection of Canapés and can produce a bespoke three course fine dining menu, an informal barbecue, or anything in-between! Tony is an exceptionally talented chef with a passion for food and drive to innovate and experiment. He has wonderful creative flair in producing menus using locally sourced ingredients, with style seen in any Michelin Star restaurant.

Joannah's faultless Event Management ensures that every aspect of your day runs smoothly. We can act as Master of Ceremonies and will liaise with all other suppliers involved, giving you the freedom to relax and enjoy the day.

Our experienced team are on hand to answer any queries throughout the planning process and offer reassurance